1 | Uploaded on February, 13,
2010 | 2 years ago 
My weekly grilled cheese: Tuna, mayo, relish, and swiss on wheat! I finally have perfected frying the bread - spread melted butter over the bread with a brush - so that it fries evenly.
I need to work on my food photography skills. I’m completely capable of producing something well lit, I just keep forgetting to set up lights before I start cooking. Maybe next time!
