BDubs

Went on a date with my girlfriend Caitlin tonight.  We are 5600km apart but still had the same Valentine’s Day Dinner together!

Chicken Tikka Masala!

My weekly grilled cheese: Tuna, mayo, relish, and swiss on wheat!  I finally have perfected frying the bread - spread melted butter over the bread with a brush - so that it fries evenly.

I need to work on my food photography skills.  I’m completely capable of producing something well lit, I just keep forgetting to set up lights before I start cooking.  Maybe next time!

Jeff’s dad caught some Mahi Mahi for us when he was in Key West.  I baked it tonight with some ginger sauce and it came out delicious.  Between Paul and me, 2lbs of fish was gone in like 10 minutes.

Every Saturday I like to make myself a grilled cheese for breakfast/lunch.  They are delicious.  Today I made one with whole wheat bread, swiss cheese, and venison sausage.  It was super tasty and filling.

OM NOM NOM.  This looks delicious.

thedailywhat:

Buy This: “Bread Shoes” by Remigijus and Egidijus Praspaliauskas.

Bread loafers! Made from real bread! Six different types! “Needs no pressing”! “Feels good in dry climate”! I’m not entirely sure what you’re waiting for, but quit it and buy a pair.

Have I mentioned how they’re shoes shaped like bread? Also: “First in fashion.”

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